Our website uses cookies to enhance your experience.
By continuing to use our website, you are agreeing to our use of cookies. Necessary cookies are always enabled.
You can read more about our
Cookie Policy
in our Privacy policy
We value your privacy
Strictly Neccessary
Essential cookies enable core website functionality,
such as secure logins and preference settings, without tracking personal activities or collecting data for ads.
They ensure the site's proper operation and legal compliance, remaining always active
Preferences
Preference cookies enhance your browsing by remembering settings like language and regional preferences,
tailoring the site to your needs without tracking activity across other websites
Statistical
Statistics cookies gather anonymous data on site interactions and page visits to help improve functionality,
ensuring a smoother user experience without personally identifying users
Marketing
Marketing cookies track browsing habits across websites to deliver relevant,
tailored ads, enhancing value for publishers and advertisers by focusing on individual preferences.
A grease trap and pumping station was required for a rotisserie oven and kitchen facilities at a large supermarket in London. The grease trap would be required to effectively remove large volumes of grease with a low flow of water. The system would need to be simple to maintain by kitchen staff.
METHOD
• A ProTrapAuto grease trap and AutoFlushSSTwin waste water pumping system where installed within the kitchen.
• The ProTrapAuto effectively removes grease and food particles into separate collection containers for easy disposal by kitchen staff.
• After removal of the grease and food particles, waste water from the grease trap discharges into the AutoFlushSSTwin for pumping into a soil pipe in the ceiling.
RESULT
• The fully-automatic ProTrapAuto removes fat, oil and grease before they solidify and de-waters solid food waste, each into separate containers for appropriate disposal by kitchen staff. This greatly simplifies maintenance compared to static grease traps which require regular emptying and cleaning.
• Constructed from high-grade stainless steel both units are robust, easy to clean and hygienic making them ideally suited to busy kitchen environments.
FOCUS ON:
AUTOMATIC VERSUS STATIC GREASE TRAPS
Grease traps solidify and capture fat, oil and grease (FOG) from waste water before sewer discharge.
Static traps are simple chambers which require regular opening for manual removal of waste and cleaning. This can be time-consuming and unhygienic.
Automatic grease traps are self-cleaning systems that actively collect and separate FOG before pumping the waste water away making maintenance simple, quick and hygienic for busy kitchen staff.
The ProTrapAuto is an exceptional automatic grease trap with a versatility that makes it the ideal choice for any food preparation environment.